4 Reasons to Use Canola Oil

Posted 3/20/16

Ingredients:

1/2 cup salsa1/3 cup water2 tablespoons canola oil2 tablespoons lime juice1 tablespoon minced cilantro1 teaspoon granulated sugar1 garlic clove, crushed

Preparation:

In container with tight-fitting lid, combine salsa, water, …

This item is available in full to subscribers.

Subscribe to continue reading. Already a subscriber? Sign in

Local reporters keeping you informed across the Alabama Gulf Coast.

You can cancel anytime.
 

Please log in to continue

Log in

4 Reasons to Use Canola Oil

Posted

Ingredients:

  • 1/2 cup salsa
  • 1/3 cup water
  • 2 tablespoons canola oil
  • 2 tablespoons lime juice
  • 1 tablespoon minced cilantro
  • 1 teaspoon granulated sugar
  • 1 garlic clove, crushed

Preparation:

  1. In container with tight-fitting lid, combine salsa, water, canola oil, lime juice, cilantro, sugar and garlic. Shake well.

1 cup