This recipe for Colorful Cajun Corn came from a special friend.

I, for one, do not enjoy overly spicy food — I enjoy the flavor, but not too much heat! She on the other hand, enjoyed everything spicy.

This corn recipe is full of color and flavor. It gets a lot of its flavor from the sausage. I like to cook with Conecuh smoked sausage, which is made in Alabama. You can buy mild or spicy sausage; your choice of sausage will make this recipe suit your taste buds. 

Colorful Cajun Corn

Ingredients

• 2 cups frozen diced onion and pepper blend
• 1 to 2 tablespoons olive oil
• 1 16-ounce package of frozen sweet kernel corn, thawed
• 4 plum tomatoes, diced
• ½ pound Conecuh smoked sausage
• ¼ cup green onion tops
• ¼ teaspoon salt
• ¼ teaspoon pepper

Preparation

Cut sausage into small slices. Cook in a skillet on medium heat for 10 minutes. Sauté onion and pepper blend in hot oil in a large skillet, stirring frequently for 5 to 6 minutes or until tender. Add corn, tomatoes and sausage; cook for 15 minutes, stirring often. Stir in green onions, salt and pepper; cook another 5 minutes. Serve warm.

From the scriptures

Spiritual food is essential for all of us, as well as physical food. We should nourish our mind and feed our spirit daily just as we feed our body. To memorize a weekly Bible verse is a fabulous spiritual food. Try it, and you will see how easy it is to memorize just one Bible verse each week!

Our Memory Verse for this week is: “And we know that in all things God works for the good of those who love him, who have been called according to his purpose.” Romans 8:28