GULF SHORES, Ala. — Brett Robinson’s Relay for Life team members get ready for the Chili Cook Off scheduled for Feb. 19 at SanRoc Cay in Orange Beach. The festivities begin at 9 a.m., when the teams will light their fires, season and cook their …
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GULF SHORES, Ala. — Brett Robinson’s Relay for Life team members get ready for the Chili Cook Off scheduled for Feb. 19 at SanRoc Cay in Orange Beach. The festivities begin at 9 a.m., when the teams will light their fires, season and cook their chili. Teams wishing to participate should contact Sheila Turner at 251-968-7363, ext 7173 or sheilat@brett-robinson.com.
Chili tasting tickets will be sold for $5 per person. This entrance fee enables you to sample chili from the different booths. Each booth will be decorated and judged for originality. A live band and Budweiser-sponsored beer garden will help make the afternoon a fun time for all.
Additional sponsors for the cook off are SanRoc Cay, Beach CITE Studios, North Shores Grill and Deli and Gulf Shores Steamer. All proceeds will be directed to the American Cancer Society. Above are Brett Robinson employees Diane O’Neill, Sheila Turner, Janet Glanding, Emily Stowe, Mike Boan, Brenda Deel, Linda Stowe, Lou Lane and Patricia Johnson.