Ingredients:

Salad:

• 1 small head romaine lettuce, torn into small pieces
• 1 cup cooked brown rice
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (14 ounces) diced tomatoes
• 1 can (10 ounces) chicken breast chunks, drained and flaked
• 1 can (10 ounces) corn kernels, drained
• 1 can (4.25 ounces) diced green chilies, drained
• 1 can (2.2 ounces) sliced ripe black olives, drained

Dressing:

• 2 tablespoons fresh-squeezed lime juice
• 1 tablespoon fresh chopped cilantro
• 3 tablespoons extra-virgin olive oil
• salt and ground black pepper, to taste

Preparation:

1. Salad:

   In large platter or individual bowls, place lettuce leaves. Top with brown rice, black beans, diced tomatoes, chicken, corn, green chilies and black olives.

2. Dressing:

   In small bowl, combine lime juice and cilantro; whisk in olive oil. Add salt and pepper, to taste. Drizzle dressing over salad.

6

Preparation

15 minutes